Candied fruit is the main ingredient of innovative recipes such as panettone, colomba, Cassata and Sicilian cannoli. Small, colourful and full of taste, candied fruit comes from raw materials of the highest quality, whole or in cubes, which are slowly candied with traditional and safe traditional methods.
After careful research, the recipes are formulated to combine assortments that enhance the quality, taste and appearance that the customer wants.
PREPARATIONS
dices
strips
whole
paste
round slices
slices
halves
FLAVOURS
Apricot
Black cherry
Pineapple
Brassica
Carrot
Citron
Red cherries
Green cherries
Clementines
Figs
Tangerine
Apple
Melon
Red pears
Green pears
White pears
Peach
Plum
Trevisano red radish
Orange ZEST
Lemon ZEST
Pumpkin
Personalized tastes
In addition to a wide range of standard tastes, we also produce customized recipes.