CANDIED FRUIT Small delights
that everyone likes

Candied fruit is the main ingredient of innovative recipes such as panettone, colomba, Cassata and Sicilian cannoli. Small, colourful and full of taste, candied fruit comes from raw materials of the highest quality, whole or in cubes, which are slowly candied with traditional and safe traditional methods.
After careful research, the recipes are formulated to combine assortments that enhance the quality, taste and appearance that the customer wants.
PREPARATIONS
  •  
    dices
  •  
    strips
  •  
    whole
  •  
    paste
  •  
    round slices
  •  
    slices
  •  
    halves

FLAVOURS

  • Apricot
  • Black cherry
  • Pineapple
  • Brassica
  • Carrot
  • Citron
  • Red cherries
  • Green cherries
  • Clementines
  • Figs
  • Tangerine
  • Apple
  • Melon
  • Red pears
  • Green pears
  • White pears
  • Peach
  • Plum
  • Trevisano red radish
  • Orange ZEST
  • Lemon ZEST
  • Pumpkin

Personalized tastes

In addition to a wide range of standard tastes, we also produce customized recipes.

Certificazioni

  • BRC Livello A
  • Certificato ISO9001:2008
  • Certificazione per produzioni BIO
  • IFS Food
  • Autorizzazione ministeriale per l’aggiunta di vitamine
  • Certificazione Kosher e Halal
  • Olio di palma RSPO
  • Cacao UTZ

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