Candied fruit is the main ingredient of innovative recipes such as panettone, colomba, Cassata and Sicilian cannoli. Small, colourful and full of taste, candied fruit comes from raw materials of the highest quality, whole or in cubes, which are slowly candied with traditional and safe traditional methods.
After careful research, the recipes are formulated to combine assortments that enhance the quality, taste and appearance that the customer wants.
Trevisano red radish
In addition to a wide range of standard tastes, we also produce customized recipes.