Candied fruit is the main ingredient of innovative recipes such as panettone, colomba, cassata and sicilian cannoli. Small, colourful and full of taste, candied fruit comes from raw materials of the highest quality, whole or in cubes, which are slowly candied with traditional and safe traditional methods.
After careful research, the recipes are formulated to combine assortments that enhance the quality, taste and appearance that the customer wants.
In addition to a wide range of standard tastes, we also produce customized recipes.
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
REA: BG 213421
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