The semi-candied fruit is obtained through a process of cold infusion in a sugary syrup which keeps the organoleptic characteristics of the fruit completely unaltered.
In addition to maintaining a natural and fresh appearance, the softness persists even after freezing, making the fruit semi-candied ideal for use in ice-cream products and doughs.
High quality level
For all tastes
In addition to a wide range of standard tastes, we also produce customized recipes.
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
REA: BG 213421
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