SEMICANDIED FRUIT
Fruit releases
all its flavour
The semi-candied fruit is obtained through a process of cold infusion in a sugary syrup which keeps the organoleptic characteristics of the fruit completely unaltered.
In addition to maintaining a natural and fresh appearance, the softness persists even after freezing, making the fruit semi-candied ideal for use in ice-cream products and doughs.
APPLICATION FIELDS
Pastry mixes
Semifreddi
Per pastry
Frozen
Cakes
High quality level
Recording products
Ice cream
For all tastes
Flavours
- Apricot
- Black cherry
- Pineapple
- Cherry
- Strawberry
- Berries
- Raspberry
- Mango
- Apple
- Apple and cinnamon
- Blueberry
- Blue raspberry
- Pear
- Peach
- Orange zest
- Lemon zest
- Chilean jumbo golden raisin
- Ruby red grapes
Personalized tastes
In addition to a wide range of standard tastes, we also produce customized recipes.
Italcanditi S.p.A
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Italia
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
PEC: amministrazioneitalcanditi@pcert.it
REA: BG 213421
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