Since 1963, Italcanditi uses the best base ingredients to make small and large masterpieces of taste based on fruit. Each product contains the passion and care that we have used in its processing to ensure that it best spills all its taste and flavor.
The excellence of our candies, marron glacé, jams and semi-finished products for the confectionery industry is the result of a constant search for innovation, the ability to know how to interpret the habits and food preferences of people, and the culture of Made in Italy that distinguishes us from competitors on a global scale.
Today the excellence of our products is chosen by confectionery, dairy industries, ice-cream shops and pastries in 50 countries, satisfying the 50% of the European demand of marrons glacés, in feagures 700 tons.
The technology of our systems and the skills of our staff make possible any customer request, which we will suprire with perfect solutions, tailored and full of taste.In 2002 the Vitalfood division was opened, dedicated production of products for artisanal confectionery and the world of Ho.Re.Ca.
Daily production capacity
Recipes in portfolio
ITALCANDITI IN THE WORLD
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
REA: BG 213421
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