PREPARATIONS FOR YOGURT
The fruit adds colour to the yogurt base, with many personalized recipes.
Our preparations are special semi-finished products, designed to offer the dairy industry high quality products for the preparation of fruit yogurt and related products. For their realization, we use only fruit of the best quality, frozen, pasteurized, whole, in pieces or pureed. Each product has been designed with a formulation specifically designed according to customer needs and verified on the finished product.
APPLICATION FIELDS
Yogurt
Fermented milk and milk
Fresh cheese
Quarks
Mousse
Pudding
Dessert
Yogurt to drink
TYPE OF SEMI-FINISHED AVAILABLE
Biological
With sweeteners
(aspartame)
With added vitamins,
minerals
and supplements
Fructooilgosaccharide
PREPARATION REFERENCES
In pieces
Greek
To drink
Multilayer
Standard fruit flavors
- Apricot
- Cherry
- Pineapple
- Orange
- Orange, carrot, lemon
- Orange, mandarin
- Banana
- Cedar
- Cereal
- Cherry
- Coconut / Cereal
- Figs
- Strawberry
- Berries
- Red fruits
- Tropical fruits
- Guava
- Kiwi
- Raspberry
- Lime
- Lemon
- Fruit salad
- Passion fruit
- Apple
- Apple / Orange
- Apple / Raisins
- Melon
- Blueberry
- Blue raspberry
- Pear
- Peach
- Grapefruit
- Plum
- Plum / Cereal
- Currants
- Rosehip
- Grape
Standard hot flavors
- Biscuit
- Coffee
- Chestnut
- Chocolate
- Coconut
- Coconut / Mint
- Licorice
- Malt
- Honey
- Hazelnut
- Cream
- Tiramisù
- Egg / Malt
- Vanilla
- Eggnog
Personalized tastes
In addition to a wide range of standard tastes, we also produce customized recipes.
Italcanditi S.p.A
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Italia
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
PEC: amministrazioneitalcanditi@pcert.it
REA: BG 213421
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