FRUIT PREPARATIONS
They are the most delicious part of brioche, pies, biscuits and cakes. Designed with attention to the wellbeing and health of final consumers, our semi-finished products contain only fruit of the best quality, in pieces or pureed. Thanks to this attention, we can offer the bakery confectionery sector products with extraordinary performances in terms of taste, machinability and conservation. Through cooperation with the customer, we find solutions aimed at the most specific needs within a potentially endless product range.
APPLICATION FIELDS
Bakestable preparation
For stuffing inside doughs
Bundles, krapfen,
strudel
For surfaces
Tarts, biscuits, for
decoration
After baking preparation
For stuffin inside doughs
Croissant, plum cake
For surfaces
Biscuit
In addition to a wide range of standard tastes, we also produce customized recipes.
Italcanditi S.p.A
Cap. soc. 2.600.000 €
Via Cavour, 10
24066 Pedrengo (BG)
Italia
Reg. Imprese di BG N° 01515520169
C.F. e P.IVA: 01515520169
PEC: amministrazioneitalcanditi@pcert.it
REA: BG 213421
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