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Frutta Italcanditi

FRUIT PREPARATIONS

Fruit in the form of jams,
marmelades and semi-finished
products

They are the most delicious part of brioche, pies, biscuits and cakes. Designed with attention to the wellbeing and health of final consumers, our semi-finished products contain only fruit of the best quality, in pieces or pureed. Thanks to this attention, we can offer the bakery confectionery sector products with extraordinary performances in terms of taste, machinability and conservation. Through cooperation with the customer, we find solutions aimed at the most specific needs within a potentially endless product range.

Frutta Italcanditi

APPLICATION FIELDS

Bakestable preparation

Ripieni Italcanditi

For stuffing inside doughs

Bundles, krapfen,

 strudel

Crostatine Italcanditi

For surfaces

Tarts, biscuits, for

 decoration

After baking preparation

Brioche Surgelate Italcanditi

For stuffin inside doughs

Croissant, plum cake

Crostatine Italcanditi

For surfaces

Biscuit

Flavors

Personalized tastes

In addition to a wide range of standard tastes, we also produce customized recipes.

Italcanditi S.p.A

Cap. soc. 2.600.000 €

Via Cavour, 10

24066 Pedrengo (BG)

Italia

T +39 035 654911

F +39 035 663814

Work with us

Reg. Imprese di BG N° 01515520169

C.F. e P.IVA: 01515520169

PEC: amministrazioneitalcanditi@pcert.it

REA: BG 213421

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