Ice cream is an Italian product, which thanks to its goodness has made our country known all over the world. Appreciated by young and old, it has become a pleasure that goes beyond snack and it is consumed as a meal or as an ingredient of many creative recipes. With the aim of saving precious time and leaving room for the possibility of customization, the bases for ice cream are designed to meet the demands of industrial ice cream. Sugar, fat and milk solids are already balanced: you need just to add the liquid part and the taste bases, such as powders, semi-finished and concentrated pastes. The latter are made according to a production process that meets high quality standards, strict controls throughout the supply chain and constantly implemented with innovations and new technologies.