The creams dedicated to the filling of bakery confectionery products are made with raw materials of excellent quality. Ideal for spoon desserts, filled with brioche or to enhance the base of cakes, they are not only delicious but also safe products. In fact, we take care of the whole production process: from microbiological control to the correct management of the plants. The range of flavours we offer is very wide and consists of sugary, medium-fat and alcohol-based cream.